Recipes

Burger season is right around the corner. Here is an Asian-inspired gourmet beef gourmet and slaw recipe you can make with delicious lean Wanda Farm ground beef. If you are looking for something a bit more traditional, check out our other gourmet beef burger recipe. To make summer meal prep easier, I like to double the ingredients and form and freeze the extra burger patties wrapped in parchment paper. Then pull out the number of patties needed and let them thaw overnight in the fridge so they are ready for grilling for dinner.

Sure you can take a beautiful beef rolled rump roast like this and braise or slow cook it with vegetables and make a delicious gravy. But did you know you can also make it into amazing beef tacos? Cook it for hours in the slow cooker or under 90 minutes in the Instant Pot. Freeze the leftovers into serving sizes to make other tasty quick weeknight meals.

Burger season is right around the corner. Here is a traditional beef gourmet burger recipe you can make with delicious lean Wanda Farm ground beef. If you are looking for something a bit more unique, check out our other recipe for an Asian-inspired Sesame Beef Burger and slaw. To make summer meal prep easier, I like to double the ingredients and form and freeze the extra burger patties wrapped in parchment paper. Then pull out the number of patties needed and let them thaw overnight in the fridge so they are ready for grilling for dinner.

Made in one pot with ingredients you likely already have on hand, this soup makes for a quick weeknight dinner. It is also a great way to utilize any leftover ham. Serve with a nice salad and crusty bread.

This delicious quiche recipe is perfect for brunch or to make and have in the fridge for breakfast during the week. It is a great option for using any ham leftovers. I love to make it in a cast iron skillet for easy cleanup. If you don't have one, a pie pan will also work. Just be careful not to overfill it. This recipe is also versatile. Substitute the protein with bacon, the broccoli with baby spinach, cauliflower, or artichoke, and the cheese with whatever you prefer.

An uncured smoked ham roast is a tasty nutritious option for the holidays. It is lower in sodium and calories and doesn't have any added nitrates or preservatives. It's full of flavor, not water and salt. This simple honey mustard glaze adds a hint of sweetness your family will want again and again.

This soup is meaty, hearty, warm, and perfect for cold winter nights. Homemade beef bone broth makes this soup delicious and nutritious. If you happen to have some homemade meatballs in the freezer, they are a nice addition to this hearty soup, but it is delicious either way.

This bone-in pork loin roast is quick and easy to prepare and delivers on flavor! It's best to marinate overnight, but a quick marinate will work too. You can't mess it up. Warning: not responsible for hunger pangs caused by the mouth-watering aromas coming from the oven.

Suet is fat from around the kidneys of animals - - usually cows or mutton (mature adult sheep). Suet, like avocado oil and coconut oil, contains natural and healthy unrefined saturated fats. It can be used for cooking but is not shelf stable and requires refrigeration. Once the beef suet is rendered (cooked down) and clarified (impurities removed) it is called tallow. My research found that only tallows from hormone-free grass-fed animals are recommended for use in cooking for humans. Thankfully, that's exactly what we have from Wanda Farm!

Boeuf Beef Bourguignon, originally created by Julia Child, shows a total cook time of 6 hours. I have previously made it in the crock pot a couple of times to make it a little easier, but my version of her recipe in the electric pressure cooker cuts the cooking time by 4 1/2 hours. This probably isn't a recipe you'll make midweek when time is of the essence, but this is a quicker version that is great for a Sunday dinner with the family, and a great use for a Beef Arm Roast.

This is not your Grandma's liver recipe. This liver and heart ragu is rich and flavorful. While I made this with store-bought Gnocchi, you can make it homemade or use whatever type of pasta you prefer. Use as much or little of the chili peppers as you like.

The Wanda Farm meat cuts are so tender and tasty, that this recipe is purposely kept simple so the meat can shine. A fresh Chimichurri is a wonderful compliment to grass-fed beef. It originated in Argentina specifically for that purpose.