Recipes

Prepare this Carne Asada marinade with fresh citrus flavors the night before for a quick tasty dinner.

There are many benefits to making your own beef bone broth including it being rich in nutrients and vitamins. It can traditionally take 24-48 hours to make yourself on the stovetop or in a crock pot. However, with an electronic pressure cooker, it couldn't be easier and the time is cut down to just 4 1/2 - 5 hours.

This version of Thai Green Curry loads up on vegetables for a hearty and tasty meal. Made in one pot, so clean-up is a snap!

This French Dip is a crowd-pleaser packed with flavor and fun to eat. The leftovers are versatile for use in other dishes later in the week. This tasty "set it and forget it" recipe is ideal for the electric pressure cooker or slow cooker.

These Southwest Egg Rolls with ground chicken make for an easy mid-week meal or can double as an appetizer if hosting a party. The vegetables can easily be chopped up ahead of time and the filling mixture is good in the refrigerator for 2 or 3 days. Roll and air-fry additional egg rolls as needed for your meal or leftovers. Because they are air-fried right before eating it doesn't feel like eating leftovers at all.

Inspired by a Japanese steak with it's incredible umami flavors (a little sweet, sour, and salty). This is a healthier version with a honey glaze on the grill that you can easily prepare with asparagus and cauliflower fried rice.

This is a super tasty shredded pork recipe that is great for making pulled pork or phenomenal tacos!

Collagen up. This tasty chicken feet bone broth is rich in collagen to support your bones and joints!

Joe favorite juicy pork chop recipe!

These drumsticks have AMAZING flavor! I made these 4 plates for $16 ($4/plate). A nutritious dinner on a budget.👌

This is a simple slow cooker beef short rib recipe I got from The Stay Hone Chef.

A healthy version of Mongolian beef stir-fry using honey instead of sugar.