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Dry-Aged 14 Days

Most commercial processors age their beef for maybe a couple days before cutting the carcass for efficiency. One great benefit about our beef is we dry aged it for 14 days. The extra time helps to tenderize the beef and make it better tasting!

5 - 5 lb Bulk Pkgs Ground Beef

Ideal for Restaurants

Beef Griller Bundle (Limited Time Offer)

Steaks, burgers, Chicken, & Chicken Brats!

Delmonico Steak (Ribeye)

Boneless Steak avg. 11-13 oz

New York Strip

10 oz avg.


16 oz steak

Flank Steak

1.2 lbs avg

Skirt Steak

16oz avg.

Beef Cheek

2.5 lb avg

Hamburger patties (1/3lbs)

3 Patties/pkg (1lb)


~ 2.5 lbs