Pre-order Bulk Meat Shares - 1/4, 1/2, or whole

Dry-Aged 14 Days

Most commercial processors age their beef for maybe a couple days before cutting the carcass for efficiency. One great benefit about our beef is we dry aged it for 14 days. The extra time helps to tenderize the beef and make it better tasting!

Comfort Meats Bundle

84 - 4oz Portions (23lbs)

5 - 5 lb Bulk Pkgs Ground Beef

Ideal for Restaurants

Beef Griller Bundle (Limited Time Offer)

Steaks, burgers, Chicken, & Chicken Brats!

Beef Wieners

4 - 5 links/pkg 8 - 10 oz

Bacon Infused Burger Patties

2 - 5 oz Patties/pkg

Beef Cheek

1 lb avg