Bulk Meat Shares (1/4 or 1/2 beef/hog) now on sale! Checkout details here

Dry-Aged 14 Days

Most commercial processors age their beef for maybe a couple days before cutting the carcass for efficiency. One great benefit about our beef is we dry aged it for 14 days. The extra time helps to tenderize the beef and make it better tasting!

Beef Griller Bundle (Limited Time Offer)

Steaks, burgers, Chicken, & Chicken Brats!

Ribeye Steak

Boneless Steak avg. 11-12 oz


16 oz steak

Flank Steak

12 oz avg

Sirloin Steak

1.25 lb steak

Skirt Steak

avg. 1.2 lb.

Beef Cheek

2.5 lb avg

Round Steak

avg. 12-16 oz

Hamburger patties (1/3lbs)

3 Ground Beef Patties (1 lb package)

Chuck Roast Boneless

~2.5 lb Boneless Roast

Chuck Roast Bone-in

avg. 3.5 lb roast

Beef Short Ribs

~2 lb package

Beef Tongue

2-2.5 lbs

Beef Suet

Average 1 lbs