Fall Bulk Meat Shares Available! Order Here!

Dry-Aged 14 Days

Most commercial processors age their beef for maybe a couple days before cutting the carcass for efficiency. One great benefit about our beef is we dry aged it for 14 days. The extra time helps to tenderize the beef and make it better tasting!

Beef Griller Bundle (Limited Time Offer)

Steaks, burgers, Chicken, & Chicken Brats!

Round Steak

avg. 12-16 oz

Hamburger patties (1/3lbs)

3 Ground Beef Patties (1 lb package)

Chuck Roast Boneless

2.5 lb Boneless Roast

Brisket

3.5 - 4 lbs

Beef Short Ribs

2 - 2.2 lb package

Beef Suet

Average 4 lbs