Most commercial processors age their beef for maybe a couple days before cutting the carcass for efficiency. One great benefit about our beef is we dry aged it for 14 days. The extra time helps to tenderize the beef and make it better tasting!
Ideal for Restaurant
Perfect for Retail
Ideal for Restaurant
Ideal for Restaurant
Perfect for Retail
84 - 4oz Portions (23lbs)
Ideal for Restaurants
Perfect for Retail
3 Patties/pkg (1lb)
Steaks, burgers, Chicken, & Chicken Brats!
5 pkgs - 3 Patties/pkg
5 - 8 oz
10 - 14 oz
10 - 14 oz
14 - 18 oz
12 - 14 oz
10 - 14 oz
10 - 14 oz
8 - 14 oz
13 - 14 oz
13 - 14 oz
13 - 14 oz
~ 1.3 lbs
4 - 5 links/pkg 8 - 10 oz
$100 Deposit
6 - 10 oz
2 - 5 oz Patties/pkg
32 oz
$400 Deposit
$200 Deposit
$800 Deposit
12 - 16 oz
1 lb avg
1 lb avg
1 lb / pkg