Dry-Aged 14 Days

Most commercial processors age their beef for maybe a couple days before cutting the carcass for efficiency. One great benefit about our beef is we dry aged it for 14 days. The extra time helps to tenderize the beef and make it better tasting!

1/4 Beef Bundle

Bulk Discount $142.67 savings
$932.66 $789.99

1/8 Beef Bundle

Bulk Discount $64.96 savings
$503.95 $438.99

Beef Variety Bundle

Bulk Discount $30.45 savings
$180.44 $149.99

Best of Wanda Farm Box

Best of Beef & Pork
Sale $27.20 savings
$175.20 $148.00

16 pack ground beef bundle

Bulk Discount $16.00 savings
$132.00 $116.00

Tenderloin Filet

2 steaks/package
$37.00/lb. Avg. 11.2 oz.

T-Bone

2 steaks/package
$29.00/lb. Avg. 2 lb.

Porterhouse

2 steak/package
$29.00/lb. Avg. 2.3 lb.

Ribeye Steak (Bone in)

2 steaks/package
$26.00/lb. Avg. 2.7 lb.

New York Strip

2 steaks/package
$24.00/lb. Avg. 1.5 lb.

Prime Rib Roast

$21.00/lb. Avg. 3 lb.

Top Butt Steak

1 steak/package
$16.00/lb. Avg. 1.25 lb.

Sirloin Steak

1 steak/package
$15.00/lb. Avg. 2 lb.

Skirt Steak

1 steak/package
$15.00/lb. Avg. 1 lb.

Flank Steak

1 steak/package
$15.00/lb. Avg. 1 lb.

Hamburger patties

6 Ground Beef Patties (6 oz)
$9.50/lb. Avg. 2.25 lb.

Sirloin Tip Roast

3-3.5 lbs
$9.45/lb. Avg. 3.25 lb.

Rolled Rump Roast

3 - 3.5 lb
$8.95/lb. Avg. 3.25 lb.

Round Roast

3 lb
$8.95/lb. Avg. 3 lb.

Ground Beef

1 lb/ package
Sale $0.75/lb. savings
$8.25/lb. $7.50/lb. Avg. 1 lb.

Ground Round

1 lb/ package
Sale $0.75/lb. savings
$8.25/lb. $7.50/lb. Avg. 1 lb.

Chuck roast

Bone-in Chuck Roast 2.5-3 lbs
$8.25/lb. Avg. 2.75 lb.

Arm Roast

3.5 lbs
Sale $0.75/lb. savings
$8.25/lb. $7.50/lb. Avg. 3.5 lb.

Brisket

3 - 4 lbs
$8.25/lb. Avg. 3 lb.

Beef Oxtail

$8.25/lb. Avg. 2.5 lb.

Beef Short Ribs

$8.25/lb. Avg. 3.2 lb.

Beef Tongue

$5.00/lb. Avg. 2 lb.

Beef Heart

$5.00/lb. Avg. 2.6 lb.

Beef Soup Bones

$4.00/lb. Avg. 3.5 lb.