A Quiche
January 23, 2022 • 0 comments
This is a frame work for a nutrition packed Quiche. I gave estimates for ingredients as I did not measure and other vegetables and types of cheeses can be substituted. (I think I am going to try substituting cottage cheese for the milk next time for extra protein and creamy center :p). Be creative and use whatever you have on hand and your family enjoys! :)
- Prep Time:
- Cook Time:
- Servings: 8
Ingredients
- (1) Pie crust
- (6) Eggs
- (2 handfuls) Bacon ends
- (3 handfuls) Cheese
- (sprinkle) Onion
- (several floras) Broccoli, frozen
- (1/2 C.) Milk
- (to taste) Salt
- (to taste) Pepper
Directions
- Fry bacon in skillet and roll out pie crust.
- Place veges and bacon pieces in pie. (I used my handi dandi kitchen scissors to cut the bacon into bits.)
- Mix egg, milk, salt and pepper together.
- Pour egg mixture over pie. Top with cheese.
- Bake for 40-45 minutes at 350°
