Dry-Aged 14 Days
Most commercial processors age their beef for maybe a couple days before cutting the carcass for efficiency. One great benefit about our beef is we dry aged it for 14 days. The extra time helps to tenderize the beef and make it better tasting!
20 - 5 lb Bulk Pkg Ground Beef
Ideal for Restaurant
100 pack ground beef (Wholesale)
Perfect for Retail
15 - 5 lb Bulk Pkg Ground Beef
Ideal for Restaurant
10 - 5 lb Bulk Pkgs Ground Beef
Ideal for Restaurant
50 pack ground beef (Wholesale)
Perfect for Retail
Comfort Meats Bundle
84 - 4oz Portions (23lbs)
Beef Griller Bundle (Limited Time Offer)
Steaks, burgers, Chicken, & Chicken Brats!
5 Pack Hamburger Patties (1/3lbs)
5 pkgs - 3 Patties/pkg
1/8 Grass-fed Beef
$100 Deposit
1/2 Grass-fed Beef
$400 Deposit
1/4 Grass-fed Beef
$200 Deposit
Whole Grass-fed Beef
$800 Deposit
Beef Tongue
3 lbs avg.
Beef Heart
1.5 lbs avg.
Beef Suet
1 - 2 lbs
