- Buy in bulk and save money! Great for big families or sharing with friends.
- Custom cut allows you to give directions to the butcher how you want your pork processed.
- Choose size of roast, ham steaks, pork chops, ribs, quantity of breakfast sausage, brats, etc. Don't forget about the BACON!
- $150 deposit to order. Non-refundable.
- Pricing is $2.2/lb carcass weight plus butcher fees.
- Total price: 216 lbs carcass weight x $2.2/lb = $475 + $320(butcher) = $795**
- Total take home meat = 140-160 lbs
- Total take home depends what cuts you choose, how much trim, smoking etc.
**Note the total amount above is an estimate, final weight of animal can be higher or lower and will effect total amount.
How it works
- We will take live pigs to the butcher and you will be responsible for instructing the butcher how to cut your pork and pickup meat after processing.
- Once the processor gives us the carcass weight, we will bill you the remaining balance minus deposit and the butcher will bill you separately.
- Our butcher for Pork is Eikmans, in Seward, IL.
- Due to distance of Eikmans. We can pickup your meat and you can pickup from the farm. There is a flat $10 handling fee. Please choose Wanda Farm pickup location for this option.
- We will contact you as a reminder to contact butcher for cutting directions week of butcher date.
- Note: Any smoked items will take up to 6 weeks to cure after the butcher date.
Next Butcher Dates May 26th, 2020