Smoked Ham Hock is the cut of meat between the Ham and the hoof. The hock is full of meat and perfect for soups or other dishes that call for chunks of pork.
Recipe here
No Nitrate or Nitrite Not Preserved Pork, Water, Sea Salt, Organic Cane Juice, Celery Juice Powder, Organic Brown Sugar, Organic Cinnamon, Organic Clove, Lactic Acid Starter Culture
