Beef suet is pure, crumbly fat which is found around the kidneys of steers and heifers. It is a real gourmet treat for those looking to make all kinds of authentic steam puddings - sweet or savory. Beef suet has a high melting point, making it ideal for pastry cooking and deep-frying.
This product is perfect for cooking and rendering into beef tallow. It is a traditional ingredient often used in Christmas puddings, dumplings, and steak and kidney pies. Our beef suet comes from pasture-raised and 100% grass-fed cattle, so you can expect greater quality and flavor than the supermarket alternatives.
It’s rare to find unprocessed beef suet in local butchers or shops, but many recipes actually require it. Most importantly, it makes a real difference to the depth of flavor in your food. That’s why we’re committed to providing this tasty, rich ingredient.