Create your free account and choose your pickup location. Choose pickup from Eikmans Butcher or from Wanda Farm (To pickup from the farm there is a $10 handling fee)
Choose a whole or half of pig and add to cart. Submit deposit Pre-order and you will have locked in your pork.
We will notify you when your pig goes butcher October 15th. It will be ready approximately 1 week after butcher date. Your final payment invoiced at week of pickup.