Pastured Meats at The Best Prices
- Buy in bulk and save money! Great for big families or sharing with friends. This is the most economical way to buy Wanda Farm's beef and pork.
- Custom cut allows you to give directions to the butcher how you want your meats processed.
- Choose your steaks and thickness, size of roasts, quantity of ground beef, patties, brats, sausage, smoking, organs, etc. It's a fun way to experience all the cuts exactly how you want!
BEEF - How It Works
Create your free account and enter your zip code. Then select LAKE GENEVA COUNTRY MEATS to pickup custom cut BEEF. This is the butcher where our beef is processed for pickup.
Select a 1/4, 1/2, or whole beef for pre-order. Then checkout to pay your deposit. At checkout select the best butcher date for you.
We will send a reminder email once your beef has arrived at the butcher for harvest. At this time you will give the butcher cutting directions and then the butcher will then notify you when your beef is all ready for pickup.
PORK - How It Works
Create your free account and enter your zip code and select EICKMANS to pickup custom cut PORK. This is the butcher where our pork is processed for pickup.
Select a 1/2, or whole hog for pre-order. Then checkout to pay your deposit. At checkout select the best butcher date for you.
We will send a reminder email once your hog has arrived at the butcher for harvest. At this time you will give the butcher cutting directions and then the butcher will then notify you when your pork is all ready for pickup.
Frequently Asked Questions
WHAT CUTS DO I GET FROM MY BEEF OR PIG?
- The butcher will walk you through the process and help you in choosing the best cuts. However, keep in mind most cuts are limited such as steaks, roasts, bacon, hams, chops, and ribs. Any cuts you don't want go into trim meat. The trim meat can be made into ground beef, hamburger, stew meat, sausage, and brats etc.
- The beef carcass will be about: 1/3 steaks, 1/3 roast, and 1/3 other cuts and trim.
- The pork carcass will be about: 1/8 belly (bacon), 1/2 ham & shoulder (steaks or roast), 1/8 chops, and the final would be other small cuts and trim.
HOW MUCH MEAT DO I GET FROM MY PIG OR BEEF?
- It depends how you choose to have it cut, but choosing boneless cuts, more trim meats will yield less. Beef is typically 68% of hanging weight (1/4 beef =120 lbs). Pork is 80% of hanging weight (1/2 hog =75 lbs). Check out each product for better description on yield. These are only approximations. Final size of animal will vary, this is why we charge by the hanging weight.
DO I PAY THE BUTCHER AND WANDA FARM SEPARATE?
- Correct, you will pay the butcher for the processing when you pick up the meat. After the butcher tells us the hanging weight, we will send you the final amount due for your payment.
HOW MUCH FREEZER SPACE DO I NEED?
- 25 lbs of meat per cubic foot of freezer.
I'VE NEVER DONE THIS AND IT SEEMS CONFUSING?
- No worries, we have found this to be confusing for a lot of people, we are here to help with the process. If you want the convenience of having it already cut to the most popular ways, buy our already cut meats in the store. We have 1/4 or 1/8 of beef and pork all ready for pickup. Check it out here.