Restocking expected end of July

Custom Cut Bulk Meats

Customize your 1/4 beef or 1/2 pig to your desire at wholesale prices
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Pastured Meats at The Best Prices

      • Buy in bulk and save money! Great for big families or sharing with friends. This is the most economical way to buy Wanda Farm's beef and pork. 
      • Custom cut allows you to give directions to the butcher how you want your meats processed.
      • Choose your steaks and thickness, size of roasts, quantity of ground beef, patties, brats, sausage, smoking, organs, etc. It's a fun way to experience all the cuts exactly how you want!

      How It Works

      1 Sign Up

      Create your free account if you don't have one yet. Custom Cut Bulk - Pre-order will be available to pickup at the farm or at butcher. Home delivery is not available at this time.

      2 Shop

      Select a 1/4 beef or 1/2 pig with your desired butcher date. Pay your deposit at checkout.

      3 Pick Up

      After checkout, we will email you a form to fill out for cutting instructions. Once the harvest is complete, we will notify you that it is ready to pickup.

      Sign Up Now

      Frequently Asked Questions


        WHAT CUTS DO I GET FROM MY BEEF OR PIG?

        • The butcher will walk you through the process and help you in choosing the best cuts. However, keep in mind most cuts are limited such as steaks, roasts, bacon, hams, chops, and ribs. Any cuts you don't want go into trim meat. The trim meat can be made into ground beef, hamburger, stew meat, sausage, and brats etc.
        • The beef carcass will be about: 30% steaks, 30% roast, 30% Ground Beef and 10% other cuts. 
        • The pork carcass will be about: 12% belly (bacon), 20% ham, 20% shoulder (steaks or roast), 20% loin chops/roast, and trim, ribs, and other various cuts.  


        HOW MUCH MEAT DO I GET FROM MY PIG OR BEEF?

        • It depends how you choose to have it cut, but choosing boneless cuts and more trim meats will yield less. Beef is typically 68% of hanging weight (1/4 beef =120 lbs). Pork is 80% of hanging weight (1/2 hog =75 lbs). Check out each product for better description on yield. These are only approximations. Final size of animal will vary, this is why we charge by the hanging weight.

          HOW DOES THE BILLING WORK? 

          • After the butcher tells us the hanging weight, we will bill you for the total minus the deposit. You will have the option to pickup at the butcher or at the farm. If you choose to pickup at the butcher, you will need to pay them separately for the processing. If you pickup at the farm, we will give you one final bill with animal cost and processing fees.

            HOW MUCH FREEZER SPACE DO I NEED?

            • 25 lbs of meat per cubic foot of freezer. So 1/4 beef figure 5 cubic feet and 1/2 pig 3 cubic feet.

            I'VE NEVER DONE THIS AND IT SEEMS CONFUSING?

            • No worries, we have found this to be confusing for a lot of people, we are here to help with the process. If you want the convenience of having it already cut to the most popular ways, buy our already cut meats in the store. We have 1/4 or 1/8 of beef and pork all ready for pickup. Check it out here.
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