Get exclusive farm updates, helpful tips for your health, and promotional offers!

Bulk Meat Shares

Pre-order a 1/4, 1/2, whole BEEF or HOG

How It Works

1 Shop

Pre-order your bulk beef or hog share at your desired harvest month. Meat pickup will be ready at the end of month. Pay your deposit at checkout.

2 Cut Instructions

Your confirmation email will have a google form with your cut instructions to fill out.

3 Fill Your Freezer

Once the harvest is complete, we will notify you that your bulk meat is ready and you will be ready to fill your freezer!

Image alt text

Benefits of Bulk Meat Shares

  • Perfect for families, sharing with friends or serious meat eaters at a great price!
  • Get the security of knowing your freezer is stocked up on healthy nutrient dense meats!
  • Save trips to the store and money with a freezer full of meat.

Heritage Berkshire Pork

NOT the other white meat, but pork as nature intended! The flavor is sure to keep you coming back for more!

Half Hog Price

  • $100 deposit to order. Non-refundable. Remainder amount due at pickup or before delivery.
  • Price: $5.5/lb fresh package weight plus butcher fees
  • Total price: 70 lbs x $5.5/lb = $385 + $200(butcher) = $585*


Whole Hog Price

  • $200 deposit to order. Non-refundable. Remainder amount due at pickup or before delivery.
  • Pricing is $5.5/lb fresh package weight weight plus butcher fees
  • Total price: 140 lbs x $5.5/lb = $770 + $400 (butcher) = $1170*


*Total take home final price will differ depending on the size of your pig, selection of smoking, and sausages etc.

Home delivery price is not included and will cost extra at a rate of $1/lb



What cuts are included in my Hog share?


+
(2) Smoked* bone-in ham roast (4-6 lbs roast) (5-6) Smoked* ham steaks (3/4 inch thick) (8-10) Smoked* and sliced bacon (1 lb) (2-3) Bone-in shoulder roast (3lbs) (12-14) Pork chops boneless (2 per package) (1) Whole tenderloin (1) Baby back ribs (10) Bulk ground breakfast sausage (10) Fresh brats. *Smoked items can be cured without nitrates and no msg in sausages


Place Your Pre-Order

Sale May 2nd Harvest - 1/2 Hog Deposit
May 2nd Harvest - 1/2 Hog Deposit
Sold out
Add to Cart
Sale May 2nd Harvest - Whole Hog Deposit
May 2nd Harvest - Whole Hog Deposit
Sold Out!
Add to Cart
Sale June 1st Harvest - 1/2 Hog Deposit
June 1st Harvest - 1/2 Hog Deposit
Sold Out!
Add to Cart
Sale June 1st Harvest - Whole Hog Deposit
June 1st Harvest - Whole Hog Deposit
Sold Out!
Add to Cart

Grass-fed/Grass finished Beef

Grass-fed beef rich in flavor and dense nutrients. No GRAINS ever.

1/4 Beef Price

  • $100 for the deposit. Non-refundable. Remainder amount due at pickup. Pickup is at the farm.
  • Pricing is $10/lb
  • Total price: 110 lbs package weight x $10/lb = $1100


1/2 Beef Price

  • $200 for the deposit. Non-refundable. Remainder amount due at pickup. Pickup is at the farm.
  • Pricing is $10/lb
  • Total price: 220 lbs package weight x $10/lb = $2200


Whole Beef Price

  • Priced same as 1/2 beef. Please just add 2 - 1/2 beef to your order for this.


*Note the total amount above is an estimate, final packaged weight of beef will differ depending on each beef.

Home delivery price is not included and will cost extra at a rate of $1/lb



What cuts are included in my Beef share?


+
(35-45) Ground beef 1 lb packages (85% Lean), (3-4) Chuck roasts 2-3 lb packages, (1) Brisket 3-4 lb packages, (3-4) Short ribs 1-2 lb packages, (4-6) Ribeye steaks, (3-4) Tenderloin filets, (4-6) New York Strips, (2-3) Sirloin Steaks, (1) Flank Steak, (1) Skirt Steak, (1) Sirloin Tip Roasts 2-3 lbs, (1) Rump Roast 2-3 lbs, (1) Round Roasts 2-3 lbs, (4) Stew meat 1 lb packages, (4) Soup bones 1-2 lb packages, (4) Stir Fry 1 lb packages


Place Your Pre-Order

Sale May Harvest - 1/4 Beef Deposit - Grass-fed Only
May Harvest - 1/4 Beef Deposit - Grass-fed Only
Price
$100.00
Sold Out!
Pre-Order
Sale May Harvest - 1/2 Beef Deposit - Grass-fed Only
May Harvest - 1/2 Beef Deposit - Grass-fed Only
Price
$200.00
Sold Out!
Pre-Order
Sale July Harvest - 1/4 Beef Deposit - Grass-fed Only
July Harvest - 1/4 Beef Deposit - Grass-fed Only
Price
$100.00
Sold out!
Pre-Order
Sale July Harvest - 1/2 Beef Deposit - Grass-fed Only
July Harvest - 1/2 Beef Deposit - Grass-fed Only
Price
$200.00
Sold Out!
Pre-Order

GRAIN Finished Beef

Grass-fed beef finished with organic grains over winter (limited time offer)

1/4 Beef Price

  • $100 for the deposit. Non-refundable. Remainder amount due at pickup. Pickup is at the farm.
  • Pricing is $8/lb
  • Total price: 125 lbs package weight x $8/lb = $1000


1/2 Beef Price

  • $200 for the deposit. Non-refundable. Remainder amount due at pickup. Pickup is at the farm.
  • Pricing is $8/lb
  • Total price: 250 lbs package weight x $8/lb = $2000


Whole Beef Price

  • Priced same as 1/2 beef. Please just add 2 - 1/2 beef to your order for this.


*Note the total amount above is an estimate, final packaged weight of beef will differ depending on each beef.

Home delivery price is not included and will cost extra at a rate of $1/lb



What cuts are included in my Beef share?


+
(35-45) Ground beef 1 lb packages (85% Lean), (3-4) Chuck roasts 2-3 lb packages, (1) Brisket 3-4 lb packages, (3-4) Short ribs 1-2 lb packages, (4-6) Ribeye steaks, (3-4) Tenderloin filets, (4-6) New York Strips, (2-3) Sirloin Steaks, (1) Flank Steak, (1) Skirt Steak, (1) Sirloin Tip Roasts 2-3 lbs, (1) Rump Roast 2-3 lbs, (1) Round Roasts 2-3 lbs, (4) Stew meat 1 lb packages, (4) Soup bones 1-2 lb packages, (4) Stir Fry 1 lb packages


Place Your Pre-Order

Sale April Harvest - 1/4 Beef Deposit - GRAIN-finished
April Harvest - 1/4 Beef Deposit - GRAIN-finished
Price
$100.00
Sold Out!
Pre-Order
Sale April Harvest - 1/2 Beef Deposit - GRAIN-finished
April Harvest - 1/2 Beef Deposit - GRAIN-finished
Price
$200.00
Sold Out!
Pre-Order
Sale June Harvest - 1/2 beef Deposit - GRAIN-Finished
June Harvest - 1/2 beef Deposit - GRAIN-Finished
Price
$200.00
Sold Out!
Pre-Order
Sale June Harvest - 1/4 Beef Deposit - GRAIN-finished
June Harvest - 1/4 Beef Deposit - GRAIN-finished
Price
$100.00
Sold Out!
Pre-Order

What Our Customers Say




Frequently Asked Questions


+
The prices above do NOT include home delivery. It would be additional $1/lb. Estimated $110 per quarter beef.The beef will be shipped via fedex or a local carrier. It will be carefully packaged in insulated boxes with ice packs to keep frozen for 1-3 days transit time and arrive Wednesdays or Thursdays. Local delivery to McHenry or Walworth county will be a flat fee of $50.
+
Yes, in the cutting instructions you will be able to choose the organs that you would like. However, there is only 1 heart, 1 tongue and 1 tail on a cow. We do our best to get this to the requested customers. Many of the cuts will have the bones in them. You may choose to get soup bones for making bone broth.You may also request tallow from the beef and pork fat for the hogs.
+
It depends how you choose to have it cut, but choosing boneless cuts and more trim meats will yield less. The size and grade of the animal will also vary and affect the final yield. A typically 1/4 beef will be 110 lbs take home meat. This amount can be less or more depending on the animal.
+
It depends how you choose to have it cut, but choosing boneless cuts and more trim meats will yield less. The size and grade of the animal will also vary and affect the final yield. A typically half hog will be 75 lbs of take home meat. This amount can be less or more depending on the animal.
+
After the butcher tells us the final packaged weight, we finalize your invoice based off this information. We will then let you know the final amount due minus the deposit before pickup. You can choose to pay at pickup or we can charge your credit card on file. For home delivery, we will charge your card on file before delivery.
+
25-35 lbs of meat per cubic foot of freezer. So 1/4 beef figure 4 cubic feet and 1/2 pig 3 cubic feet. Read our blog "choosing your freezer" here
+
We recommend purchase no more than 1 year's supply. This is the recommened time that the meat will stay fresh before concerns of freezer burning.
+
It depends on your beef consumption. We like to do the math. For example: If you are a couple that eats beef 2x per week and each have a have serving size of 8oz. Math comes out to be .5lb serving x 2people x 2meals/week x 52week/year = 104lbs/year. 1/4 cow would be perfect for you then!
+
No worries, we are here to help with the process. If you want the convenience of having it already cut to our most popular cuts, buy our already cut meats in the store. Depending on the time of year, we will have 1/4 or 1/8 of beef and 1/2 or 1/4 pork all ready cut and ready for pickup. Check it out here.



Want to be the first to know when our fall meat harvests are available for pre-order?




  • Farm website & online store provided by GrazeCart